ANTIPASTI

Shrimp Cocktail
19
Four chilled shrimp over a bed of lettuce
Mussels Marinara
20
Steamed with a light marinara sauce
Shrimp Scampi
19
Four Shrimp sautéed in lemon butter
garlic and dry white wine
Broccoli Dorati
16
Fresh broccoli florets dipped in a light egg
and cheese batter prepared to a golden perfection
‍
Broccoli, Mushrooms,
ArtichokeHearts
and Vinegar Peppers
18
Medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine
Artichoke Dorati
32
Artichoke hearts dipped in a light egg and cheese batter prepared to a golden perfection
Fried Calamari
19
Stuffed Mushrooms
16
Fresh Mushrooms stuffed with our house stuffing
House Antipasto
(for 2) 17 | (for 4) 21
Fresh lettuce, tomato, cucumbers, olives, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke heats, onions and provolone
Italian Antipasto
25
Imported meats and cheeses
Insalata mista
7
Our house salad

Caprese Salad
             12
Four chilled shrimp over a bed of lettuce
*Caesar Salad
(for 1) | (for 2) 15
Tomatoes, fresh mozzarella, basil and oil.

ZUPPE

Homemade Minestrone
Cup 11 | Bowl15
Vegetable soup
Homemade Paste e Fagioli
Cup 9 | Bowl 13
Pasta and beans in a tomato broth
Tortellini in Brodo
15
Cheese filled pasta in chicken broth
Stracciatella alla Romana
14
Egg & cheese in a chicken broth

Pasta (Linguini or Ziti)

With Sausages
21
Sweet Italian Sausages.
With Marinara Sauce
15
Light, meatless tomato sauce.
With Salsa Bolognese 17
17
Meat sauce.
Gnocchi Marinara 20
W/ BOLOGNESE 22
Homemade Gnocchi
Diavolo
17
Spicy, tomato sauce with fresh mushrooms.
Homemade Meatball
21
Fettuccini Alfredo 19 | W/ CHICKEN 23
Egg Pasta in a cream sauce.
Ravioli 20| W/ BOLOGNESE 22
Cheese filled pasta served in marinara orBolognese Sauce
Tortellini con Panna
21
Cheese filled pasta served in a cream sauce.
Homemade Manicotti 20| W/ BOLOGNESE 22
Egg Pasta in a cream sauce.
Alla Carrettiera
22
Tuna, olives, anchovies, artichoke hearts
,mushroom and peppers in a tomato sauce.
Alla Carbonara
21
Cream sauce with bacon.
Amatriciana 21
21
Bacon and onions in a light tomato sauce.
Homemade Lasagna
24
Cheese filled and baked in a meat sauce.
Paglia e Fieno
23
Spinach and egg pasta in a cream sauce
with prosciutto, peas and mushrooms.

Piatta Mista

Chicken Maccheroni
& Broccoli
24
Chicken, ziti and broccoli sautéed in garlic,
EVOO and cheese.
Veal Maccheroni & Broccoli 27
Tender veal, ziti and broccoli sautéed
in garlic, EVOO and cheese.
Shrimp Maccheroni & Broccoli 29
Shrimp,, ziti and broccoli sautéed in garlic,
EVOO and cheese.
Piccatelle di Vitello con Pasta 25
Tender pieces of veal and ziti sautéed in alight marinara sauce with garlic, parsley and cheese
Chicken Finanziera
31
Shrimp, Chicken, and Veal, Artichoke hearts,mushrooms, vinegar peppers, white wine sauce
Eggplant Parmigiana
23
Eggplant baked in a marinara sauce and mozzarella cheese.

Pollo

Chicken alla Campagnola 25
Mushrooms, Artichokes, Broccoli, andVinegar
Peppers sautéed in extra virgin
olive oil with garlic and dry white wine
Chicken Merenga
23
Mushrooms with a marsala cream sauce
Chicken Marsala
22
Medallions of chicken with sweet
Marsala wine and mushrooms.
Chicken Cacciatore
24
Tender pieces of chicken with mushrooms,
onions green and red peppers in a light
tomato sauce.
Chicken Francese
24
Medallions of chicken dipped in a light egg
and cheese batter sautéed in lemon and
white wine.
Chicken Pizzaiola
22
Medallions of chicken prepared with fresh
tomatoes, garlic and parsley.
Chicken Romana
24
Boneless breast chicken with mushrooms,
artichoke hearts, peppers and olives
sautéed in afresh tomato sauce.
Chicken al Burro e Limone 22
Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
Chicken Parmigiana
25
Coconut cream, pineapple juice
Chicken Bona Bocca
29
Boneless chicken breast layered with
prosciutto, spinach and mozzarella, baked
with lemon, dry white wine and mushrooms.

Vitello

Veal Saltimbocca
29
Tender veal layered with prosciutto,
mushrooms, spinach and mozzarella,
baked with lemon, dry white wine
Veal Teresa
28
Medallions of veal sautéed in white wine with
olives, anchovies, artichoke hearts and mushrooms.
Veal Marsala
27
sweet Marsala wine and mushrooms.
Bocconcini di Vitello Triestini 32
Egg battered Veal with prosciutto,
mozzarella, mushrooms, in a pink vodka sauce
Veal Valdostana
22
Veal stuffed and rolled with prosciutto and
mozzarella, and sautéed in a marinara
sauce and mushrooms.
Veal Parmigiana
27
A tender veal cutlet baked in a marinara
sauce and mozzarella cheese.
Veal Braciolettine
29
Stuffed and rolled with prosciutto and mozzarella,
sautéed in lemon, dry white wine and mushrooms.
Veal and Eggplant
29
Layers of veal and eggplant baked with marinara
sauce and mozzarella cheese
Veal al Burro e Limone
27
Medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.

Pesci

Brodetto di Pesce
34
An array of mussels, shrimp, calamari and
scrod in a light tomato sauce, served over linguini.
Calamari Spezzatino
26
Fresh calamari sautéed in light tomato
sauce, served over linguini.
Shrimp Diavolo
29
Shrimp sautéed in a spicy tomato sauce,
served over linguini.
Linguini & Clams
24
In a light tomato or garlic, oil and white wine sauce.
Linguini & Mussels
24
In a light tomato or garlic, oil and white wine sauce.
Filetto Napoletano
26
Scrod baked in a light tomato and onionsauce
Shrimp Scampi
29
Shrimp sautéed in garlic, oil and lemon, served over linguini.
Shrimp Cacciatore
29
Shrimp and mushrooms, peppers and
onions in a light tomato sauce
Lobster Ravioli
25
Homemade lobster ravioli in a homemadepink vodka sauce
Shrimp Paradiso
12
Shrimp, penne pasta, asparagus sauteed in pink vodka sauce

Half Bottle

MojiCa Del Bosco, Franciacorta, Lombardy Italyt                                 50
Jermann, Pinot Grigio, Friuli Italy                                                                  32
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand              32
Martin Ray, Pinot Noir, Sonoma Coast California.                                  30
Bonanza by Caymus, Cabernet Sauvignon, California                           30

Sparkling & Rose

                                                                                                                   Glass | Bottle
Prosecco, La Marca, Veneto Italy                                                 12             46
GH Mumm, Grand Cordon, Champagne, France                                        85
Rose, La Jolie Fleur, Cotes De Provence France                     11              40
White Zinfandel, Canyon Road, California                                9              35

White Wines

Sauvignon Blanc, The Crossings, Marlborough New Zealand
Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley California
Riesling,"Kabinet-Piesporter" Saint Christopher, Mosel Germany
Pinot Grigio, Barone Fini, Valdadige Italy
Pinot Grigio, Ruffino Lumina del Borgo, Tuscany Italy
Pinot Grigio, Santa Margherita, Italy
Gavi di Gavi, Pio Cesare, Piedmont Italy
Chardonnay, Hess-Select, Monterey California
Chardonnay, Talbott ‘Kali Hart’, Santa Luca Highlands California
Moscato, Barefoot, California
Castello di Poggio, Moscato d’Asti, Piedmont Italy
Etna Bianco, Tornatore, Mt Etna - Sicily, Italy
Vermentino, Pala‘Soprasole’, Sardinia Italy

Red Wines

Chianti, Ruffino, DOCG, Tuscany Italy
Chianti Classico, Castello di Albola Riserva, Tuscany Italy
Chianti Classico Riserva, Ruffino Gold, Tuscany Italy
Super Tuscan, Stella Antica, Tuscany Italy
Super Tuscan, Brancaia 'Tre', Tuscany Italy
Super Tuscan, Poggio al Tesoro‘Mediterra’, Tuscany Italy
Rosso di Montalcino, Argiano, Tuscany Italy
Brunello di Montalcino, Il Poggione, Tuscany Italy
Montepulciano D'Abruzzo, Il Feuduccio, Abruzzo Italy
Nebbiolo Langhe, Parusso, Piedmont Italy
Barolo, Renato Ratti “Marcenasco, Piedmont Italy
Valpolicella, Le Ragose, Piedmont Italy
Valpolicella di Amarone Classico, Remo Farina, Veneto Italy
Bordeaux Blend, Kenwood ‘Jack London’, Sonoma California
Bordeaux Blend, Orin Swift Papillon, California
Cabernet Sauvignon, Louis Martini, Sonoma, California
Cabernet Sauvignon, Daou, Paso Robles, California
Cabernet Sauvignon, Truchard, Napa Valley California
Cabernet Sauvignon, Clos du Val, Stags Leap District Napa Valley
Cabernet Sauvignon, Faust, Napa California
Pinot Noir, Angeline, California
Pinot Noir, Sokol Blosser‘Evolution’, Willamette Valley Oregon

Specialty Cocktails

Chocolate Martini
16
Vanilla Vodka, Chocolate Liqueur,Creme de
Cacao and a Splash of Bailey's
Lemon Drop
16
Lemoncello, Lemon Vodka &Sweet and Sour
Cranberry Mule
16
Cranberry Vodka & Ginger Beer
Espresso Martini
16
Kahlua, Vanilla Vodka and Cream
Classic Cosmo
16
Citrus Vodka, Triple Sec,Cranberry and Lime Juices
Aperol Spritz
16
Aperol & Prosecco
Phil's Margarita
16
Rancho La Gloria Margarita Add:
Merlet Creme de Fraise(Strawberry)
Cran- Alex Flirtini
16
Raspberry Vodka and Cranberry Juice with a Champagne Float

Desserts

Tiramisu Amaretto Cake
9
Cannoli Limoncello Cake
9
Main pages

Home

About

Menu

Booking
Location
104 Salem St
Boston, MA 02113
United States
Google Maps
Hours

Sun - Thu: 12:00PM - 9:00PM
Fri-Sat: 12:00PM-10:00PM
Book a table
Contact
General
info@Losteria.com
Media
media@losteria.com
Phone
+1 617 723 7847
Socials
C Losteria 1985